The Story of the Soup: Whiskey Maple Pumpkin Soup
Michael Dean Reynolds @ The Rookery
Roasted Pumpkin
-- American Whiskey
--- Maple Syrup
---- Butter
----- Granny Smith apple garnish
“You had me at hello…”
Chef describes it like this: “This soup is like that person you meet at a bar and strike up a very comfortable conversation with. By the end of it you’re fast friends.”
Like an old friend, this soup was on the menu at the first serious cooking job he ever had. “We made it every year when pumpkins came into season.” It’s boozy, comforting, luscious, velvety. “For me it's always the first sign of fall, my favorite season.”
Old friends, new friends, favorite seasons, favorite soups. This one knows how to make an entrance and cozy its way into your heart.
Site design © 2010-2024 Neon Sky Creative Media