FOOD: Chicken velouté
A velouté sauce is one of the five mother sauces of French cuisine. It is the starting point for a wide variety of soups. Listen to the way thespruceeats.com puts it, “Like a blank coloring book—you start with the lines and shapes and then color it in anyway you choose.”
Inspired by that description, you might say Chef Bret Bohning (Fourteensixteen) is a master artist. Starting from his unique Chicken Velouté color palette, look for his bold brush strokes to be black truffle, thyme and chestnut, creating a soup that’s bold, bright, warm and savory.
This Artist’s Special is truly an inspiration of creativity and passion. Match that with his commitment to locally sourced ingredients, hand-picking the best of the best, and you truly do have a Chef’s Special that is something special.
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